Vegan Cherry Bakewell Tart with Cashew Cream

The classic Bakewell tart traditionally a shortcrust pastry shell filled with jam and frangipane, an almond-flavored custard, topped with flaked almonds. This version keeps that same spirit but goes fully plant-based, with a crisp spelt crust, jammy cherry compote, and a soft almond filling standing in for the classic frangipane, finished with a creamy spoonful of cashew cream.