Vegan lentil & veggie pancakes

This is a cozy, savory breakfast with a soft, fluffy inside and gently crisp edges. Whole moong lentils are the base here, soaked overnight and blended into a smooth batter, which gives you a genuinely satisfying dose of plant protein and fiber right at breakfast. In Ayurveda, moong lentils are often considered the easiest lentil to digest and are prized as "tridoshic," meaning they're gentle and balancing for all body types, which is part of why they show up so often in nourishing, everyday meals. The spices bring warmth and a savory depth. It's a lovely plant-based option when you want something satisfying and simple.