Vegan Protein Noodles (Khandvi)

Khandvi is a classic Gujarati snack, thin, tightly rolled ribbons made from a gram flour and yogurt batter, cooked until thick, spread out, then rolled up and topped with a fragrant mustard seed, curry leaf, and coconut tempering. Rolling khandvi into those classic ribbons takes a bit of practice to get right, so this version presses the mixture into noodle shapes instead, an easier way to get all the same flavor without worrying about perfect rolls. Finished with that classic curry leaf, mustard seed, coconut, sesame, and nut topping, it's snacky, savory, and a little unexpected in the best way.