Vegan Tandoori Paneer Tikka

This is a fun little plant-based take on paneer tikka, with soft homemade chickpea “paneer” coated in a smoky, spiced tandoori marinade and baked until the edges get charred and golden. It’s cozy, flavorful, and so good tucked into naan or wraps with chutney, yogurt sauce, and something fresh and crunchy.