Mains4.5Review recipe

Vegan Tandoori Paneer Tikka

Prep: 20 minTotal: 35 minServings: 4 servings
This is a fun little plant-based take on paneer tikka, with soft homemade chickpea “paneer” coated in a smoky, spiced tandoori marinade and baked until the edges get charred and golden. It’s cozy, flavorful, and so good tucked into naan or wraps with chutney, yogurt sauce, and something fresh and crunchy.
VeganGluten-FreeNut Free

Posted on January 21, 2026

Vegan Tandoori Paneer Tikka

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The Eat in Club Members Reviews

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worth making again
taste & flavor

Lara Serbin

“This recipe is a family favorite now. I love making the paneers. The prep is a process but eating healthy, vibrant, textured layers is the reward. This creation is pure GENIUS!”

taste & flavor 5.0
worth making again 5.0