Creamy Veggie Pasta Salad
Ingredients
For the Pasta Salad:
- 2 cups dried pasta
- 2 cups butternut squash (cubed)
- 1 cup zucchini (chopped)
- 1 cup peppers (chopped)
- 6 sun-dried tomatoes
- 5 picante peppers
- 1 tablespoon avocado oil (or any high heat oil)
- 1 teaspoon salt
For the Dressing:
- 1 teaspoon chipotle powder
- 1⁄4 cup vegan mayonnaise
- 1⁄4 cup unsweetened yogurt
- 1 tablespoon maple syrup
- 1 teaspoon mustard
- 1 tablespoon lemon juice
Instructions
1. Preheat oven to 400 degrees F.
2. Cook your pasta according to instructions on box.
3. Place butternut squash, peppers and zucchini on a baking tray lined with parchment paper and spray with oil and mixed herbs and a sprinkle of salt.
4. Bake for 15-20 minutes until veggies are roasted.
5. Add all dressing ingredients to a jar and mix until combined.
6. Add cooked and strained pasta and all remaining ingredients into a bowl.
7. Pour dressing over bowl of pasta and veggies and mix.
8. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Creamy Veggie Pasta Salad
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Similar Recipes
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.