Ingredients
For the Pasta Salad:
- 2 cups dried pasta
- 2 cups butternut squash (cubed)
- 1 cup zucchini (chopped)
- 1 cup peppers (chopped)
- 6 sun-dried tomatoes
- 5 picante peppers
- 1 tablespoon avocado oil (or any high heat oil)
- 1 teaspoon salt
For the Dressing:
- 1 teaspoon chipotle powder
- 1⁄4 cup vegan mayonnaise
- 1⁄4 cup unsweetened yogurt
- 1 tablespoon maple syrup
- 1 teaspoon mustard
- 1 tablespoon lemon juice
Instructions
1. Preheat oven to 400 degrees F.
2. Cook your pasta according to instructions on box.
3. Place butternut squash, peppers and zucchini on a baking tray lined with parchment paper and spray with oil and mixed herbs and a sprinkle of salt.
4. Bake for 15-20 minutes until veggies are roasted.
5. Add all dressing ingredients to a jar and mix until combined.
6. Add cooked and strained pasta and all remaining ingredients into a bowl.
7. Pour dressing over bowl of pasta and veggies and mix.
8. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Creamy Veggie Pasta Salad
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.