Ingredients
- 1 cup cumin seeds (or you can use roasted cumin powder)
- 1 cup coriander seeds (or roasted coriander powder)
- 1⁄2 cup fennel seeds (fennel powder)
- 1⁄4 cup nigella seed (kalonji, optional)
Instructions
- Dry roast spices in a cast iron pan till fragrant, then place all ingredients in a grinder or dry blender and grind into a fine powder
- Store in a airtight jar and keep in a dry cupboard
- ♡ Say a little prayer and sprinkle into your food OR store in an airtight jar.
Digestive Masala
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Reviews
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6 days ago
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.