Mum's Potato Salad
Ingredients
- 1 kg Yukon gold potatoes (peeled and chopped, approx 4 cup chopped)
- 1 cup vegan mayonnaise
- 1 cup vegan unsweetened yoghurt
- 1 cup celery
- 2 tablespoons yellow mustard
- 1 teaspoon apple cider vinegar
- 1⁄4 teaspoon asafoetida
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons dried dill
- 1 teaspoon chilli flakes
Instructions
1. Heat water in a deep pan and add chopped potatoes, boil for about ten minutes, or until you can pierce a piece with a fork easily BUT BEWARE don't make it too mushy, the key to a good potato salad is perfectly cooked potatoes. Drain potatoes in a colander and let the potatoes cool.
2. Meanwhile, make the creamy creamy sauce by adding all the remaining ingredients into a bowl and mix.
3. Add potatoes to the sauce and mix again.
4. Garnish with black pepper and chili flakes and extra dill if you like. To serve cold, rest in the fridge until ready to eat.
5. Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Mum's Potato Salad
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.