Tofu Tikka Masala
Ingredients
- 1 tofu block
- 1 tablespoon curry powder
- 1 teaspoon corn starch
- 3 tablespoons butter
- 1 cup cabbage
- 3 tablespoons tomato paste
- 1 teaspoon salt
- 1 tablespoon garam masala
- 1 tablespoon curry powder
- 1 tablespoon chili powder
- 1⁄2 teaspoon turmeric powder
- 1 can coconut milk
Instructions
1. Press a tofu block and crumble or cut into cubes. Coat with curry powder and corn starch. Add the tofu to a saucepan and cook until crispy on all sides.
2. In a separate saucepan, add butter and chopped cabbage.
3. Add the powder spices and tomato paste, combine, and cook for a few minutes until the cabbage is tender.
4. Add the coconut milk and let simmer.
5. Once tofu is done, add to the sauce and mix to fully coat the tofu.6. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Tofu Tikka Masala
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.