Tomato Chutney
Description
Chutneys are so versatile, you can use them in a sandwich, burger or as a dipping sauce. I created this chutney as a sauce for my aloo tikki burger, but I've also used it for many other dishes.
Ingredients
Instructions
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Heat oil in a non stick pan and add cumin seeds, curry leaves, and mustard seeds, sauté at medium heat till you hear them pop - this will take a couple of seconds
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Add bell pepper, asafoetida, and salt and sautè till semi soft
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Add crushed tomatoes, coconut sugar and corn starch slurry
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Close lid and cook at low heat for about 10 minutes till the mix thickens, stir regularly
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Finish with lemon, and allow mix to cool before pouring into an airtight jar. Store in fridge for up to 5 days.
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♡Sprinkle a little love, say a little prayer, and nourish yourself ❤️
