Chocolate Tiffin
Prep:
10 min
Cook:
20 min
Total :
30 min
Servings:
3 servings
Ingredients
- 250g digestive biscuits
- 1⁄4 cup agave syrup
- 1⁄3 cup chopped almonds
- 1⁄4 cup cocoa powder
- 1⁄2 cup vegan butter (I use miyokos)
- 1⁄3 cup raisins
Instructions
- Crush up your biscuits roughly
- In a pan melt your butter, then add in your agave syrup and cocoa powder and stir till combined
- Add in the remaining ingredients - biscuits, raisins & almonds
- Prepare a baking tray with greased parchment paper
- Scoop out your mix onto the tray and pat down with your hands to desired thickness ( i like mine thick!!)
- Using the double boiler technique ( hot water in pan with a heatproof bowl on top) melt your chocolate
- Pour melted chocolate on top and spread to form a thin coating
- Sprinkle desired topping - i used freeze dried raspberries
- Place in the fridge for 15-20 minutes till the chocolate has hardened
- Cut into pieces (your choice how big or small!)
- Best stored in fridge for up to 7 days!
- ♡ Sprinkle with love, Say a prayer of deep gratitude for every person and thing that has allowed for this dish to arrive at your table and eat with joy!!!
Chocolate Tiffin
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6 days ago
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.