Buckwheat Pancakes
Description
In the Vedic calendar, there is a grain free fast every two weeks. Buckwheat pancakes are often my go-to breakfast or desert on those days! Fun fact, buckwheat sounds like a grain but it is actually a seed!
This recipe makes 6-8 medium pancakes
Ingredients
Dry
Wet
Instructions
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Mix all the wet ingredients together except the apple cider vinegar.
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Sift all the dry ingredients into a medium sized bowl.
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Pour the wet ingredients into the dry ingredients and mix.
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Heat a non stick pan on medium flame .
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Add the apple cider vinegar to the pancake batter and whisk mixture.
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Dab a little coconut oil onto the pan and spoon ¼ cup of batter per pancake onto the heated pan.
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Once the pancake starts bubbling and drying on the top flip it over for a couple of minutes till golden brown.
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Sprinkle with toppings of choice, I made my berry compote, almond butter, maple syrup and some toasted walnuts (my hubby likes cashew cream and a whole lotta maple syrup!)
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♡ Sprinkle some lurve, say a prayer of gratitude, & serve with gratitude ❤️
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