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Buckwheat Pancakes

4.2 from 3 votes
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Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 4

Description

In the Vedic calendar, there is a grain free fast every two weeks. Buckwheat pancakes are often my go-to breakfast or desert on those days! Fun fact, buckwheat sounds like a grain but it is actually a seed!
 
This recipe makes  6-8 medium pancakes

Ingredients

Dry

Wet

Instructions

  1. Mix all the wet ingredients together except the apple cider vinegar.
  2. Sift all the dry ingredients into a medium sized bowl.
  3. Pour the wet ingredients into the dry ingredients and mix.
  4. Heat a non stick pan on medium flame .
  5. Add the apple cider vinegar to the pancake batter and whisk mixture.
  6. Dab a little coconut oil onto the pan and spoon ¼ cup of batter per pancake onto the heated pan.
  7. Once the pancake starts bubbling and drying on the top flip it over for a couple of minutes till golden brown.
  8. Sprinkle with toppings of choice, I made my berry compote, almond butter, maple syrup and some toasted walnuts (my hubby likes cashew cream and a whole lotta maple syrup!)
     
  9. ♡ Sprinkle some lurve, say a prayer of gratitude, & serve with gratitude ❤️

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