Cheesy Stuffed Broccoli Tots
Description
I actually love broccoli so much except for the fact that when I cook it before having guests over, it really doesn't give the most welcoming scent as they walk through the door 🙄...These little bites are one of my favorite go-to's as a side dish, paired with a chipotle or curry ketchup or even a little coriander chutney and ISSA WINNER!
Ingredients
Tot
Filling
Instructions
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Preheat oven to 400 ˚F /200 ˚C
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Make chia egg by adding the ingredients together in a small bowl and leave aside for a couple of minutes until it becomes gloopy
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Grate broccoli or whiz up in a food processor till finely ground
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Heat oil in a pan and sauté asafetida for a couple of seconds
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Add in grated broccoli and sauté for 3 minutes
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Place the broccoli into a mixing bowl and mix in the remaining ingredients including the chia/flax egg
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Mix all filling ingredients into a small bowl, if using store bought cheese shreds squeeze the cheese together in your hands to make small cheese balls
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Oil your hands and make desired sized balls of the broccoli mix and pat into a disc shape
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Place cheese ball in the middle and mold the broccoli mix around it to form a ball with the cheese in the center (the cheese should not be visible)
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Place onto a non stick sheet or baking paper sprayed with oil, place in the fridge for 10 mins before baking
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Bake in the oven for 12-15 minutes or until crispy and brown
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A little cheese may ooze out but that's normal
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♡Sprinkle with love, say a little prayer of thanks, and nourish yourself ❤️
Note
Substitutions: You can use cream cheese if yours is solid enough to form a ball. These also work using cauliflower instead of broccoli!
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