Cashew Ricotta

4.3 from 2 votes
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Prep Time 10 min Rest Time 30 min Total Time 40 mins
Servings: 5

Description

Thick and creamy ricotta! Honestly, I've used this recipe as a direct substitute for recipes that call for ricotta and it works a charm, whether its lasagne or on pasta or inside a sauce! Super versatile and ready in less than 10 mins ( not including cashew soak time 😂😊)

 

Ingredients

Instructions

  1. Add all ingredients into a blender or food processor.

  2. Blend until rich, creamy and smooth. If the mix is a bit too dry, add a little more nut milk... You can keep it quite thick or make it runny if you want more of a saucy texture

  3. ♡ Sprinkle with devotion, say a little prayer of thanks, and share with love ❤️

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