Sweet Cashew Cream
Description
Silky smooth alternative to single or double cream! This cashews cream is great on pancakes, waffles, or oatmeal, in parfaits, or simply with fresh fruit as a dip.
Ingredients
Instructions
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Drain and rinse the cashews and add them into a blender along with the rest of the ingredients. (you can start with only 1/4 cup of the almond milk if you want thicker consistency and add more if needed)
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Pour into a glass jar and store in the fridge for 3-4 days.
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