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Creamy Veggie Orzo Pasta

5 from 1 vote
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Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4

Ingredients

Instructions

  1. Cook orzo according to package

  2. Chop up your veggies

  3. Heat oil in a pan and add in the chilies, bay leaves, tomato paste and then your courgettes followed by the orzo pasta, crushed tomatoes, and then all the seasoning

  4. Cover with lid and let it cook for 7-10 minutes on low to medium heat till orzo is tender

  5. Add in the coconut milk, parmesan cheese and chopped spinach

  6. Coat the tomatoes in pesto and chilli oil

  7. Place onto baking tray & cook at 400F for 15 minutes till charred, caramelized and juicy 

  8. Serve orzo with pesto tomatoes on top, a sprinkle or parmesan and some chopped basil ( and a drizzle of chili oil if you like!)

  9. ♡ Say a prayer of gratitude, serve with love, and eat with joy ❤️

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  1. Deepa

    Can you provide the quantity of the tomatoes in the can you use?

  1. Deepa

    Can you provide the quantity of the tomatoes in the can you use?