Moroccan Spiced Roasted Cauliflower

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Prep Time 15 min Cook Time 30 min Total Time 45 mins
Servings: 4

Description

I LOVE SPICES...which i'm sure is brand new information to you 🤣..but oh my goodness spices tell stories..stories of culture, stories of the world all through flavor. Different spices are prominent in different cuisines and i find that so beautiful..Moroccan flavors are a close second for me from Indian food..I love the mix of sweet and savory spices..and this dish depicts it perfectly :).

Ingredients

Main

Garnish

Instructions

  1. Preheat oven to 400F
  2. Wash and chop up your cauliflower into little florets and place in a bowl
  3. Add all remaining ingredients into a bowl or bottle and mix
  4. Pour onto cauliflower and mix
  5. Lay cauliflower on baking tray lined with parchment paper
  6. Bake for 20-25 minutes until soft and golden brown
  7. Optional to make this tahini sauce while you wait
  8. If you made the tahini sauce, pour on serving plate and spread
  9. Once cooked, load up the cauliflower on top of the tahini sauce (or just on a plate!)
  10. Add garnish of choice
  11. ♡Say a prayer of gratitude, Sprinkle a whole lot of love and Serve with Joy

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