Moroccan Spiced Roasted Cauliflower
Description
I LOVE SPICES...which i'm sure is brand new information to you 🤣..but oh my goodness spices tell stories..stories of culture, stories of the world all through flavor. Different spices are prominent in different cuisines and i find that so beautiful..Moroccan flavors are a close second for me from Indian food..I love the mix of sweet and savory spices..and this dish depicts it perfectly :).
Ingredients
Main
Garnish
Instructions
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Preheat oven to 400F
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Wash and chop up your cauliflower into little florets and place in a bowl
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Add all remaining ingredients into a bowl or bottle and mix
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Pour onto cauliflower and mix
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Lay cauliflower on baking tray lined with parchment paper
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Bake for 20-25 minutes until soft and golden brown
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If you made the tahini sauce, pour on serving plate and spread
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Once cooked, load up the cauliflower on top of the tahini sauce (or just on a plate!)
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Add garnish of choice
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♡Say a prayer of gratitude, Sprinkle a whole lot of love and Serve with Joy
