Cream of Broccoli
Description
I AM LITERALLY NOT JOKING OR OVER EXAGGERATING WHEN I SAY THIS BROCCOLI SOUP IS SO CHEESY SO CREAMY AND IT DOESN'T EVEN HAVE CHEESE IN IT..SAY WHAAAT!? THIS FEELS TOO NAUGHTY TO BE GOOD FOR YOU...
No, but genuinely I should stop screaming at you and tell you in a calm collected manner that this is a really delicious wholesome soup. I topped It with caraway oil which really took it to another level! For those of you who have never tasted caraway..its earthy, has a tone of fennel running through it with a hint of citrus and pepper..totally nailed the description 🙄.
Ingredients
Soup
Oil
Instructions
Soup
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Add the vegan butter to a heavy bottomed pan and melt on medium flame
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Add broccoli, chopped celery, cashews, asafoetida, salt and nutritional yeast and saute for about 5 minutes till vegetables are semi- soft
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Add almond milk, stir and cover for 20 minutes
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Once the vegetables are fully cooked and mushy, place mixture in a blender and blend till smooth and creamy
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Add ½ cup - 1 cup of water for a thinner consistency (more depending on your preference) - I usually add a little water to the blender give it a good shake to make sure none of the soup is wasted and pour that into the soup 😊
Oil
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Heat oil in a small pan, add caraway seeds and sauté for a minute till fragrant.
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Drizzle onto the soup when serving
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♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
Note
Serving suggestions: Serve warm with homemade croutons and caraway oil
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