Peanut Butter Pie
Description
Layers, we all have them...
Mine are sweet, gooey & creamy. WBU?
This desert has a few layers and steps but i kid you not when i say it is absolutely most definitely worth it, fluffy peanut butter mousse, almond caramel and chocolate ganache all layered ontop of a biscuit buttery crust...drooooolll.
Ingredients
Base
Peanut Butter Mousse
Caramel
Chocolate Ganache
Topping
Instructions
Base
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Preheat oven to 350˚F/175˚C (fan-assisted oven)
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Add the oats to the food processor and grind them into flour.
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Add all other ingredients till the mix comes together.
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Press the mixture into a 9-inch greased tart pan or pie pan with a removable bottom, and press the mixture on the bottom and up the sides.
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Bake for 12 minutes or until golden brown.
Readymade cookie version...
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Combine cookies and butter in a food processor and grind into a crumbly mixture
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Press into tin and place in freezer until next layer is ready
Mousse Layer
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Open the coconut milk cans or cream cans and scoop out solid white coconut cream (you can use the coconut water in a curry or soup or smoothie).
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Combine all mousse ingredients in a high-speed blender. Blend until smooth
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Pour on top of the caramel layer and place in the freezer.
Caramel Layer
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Add all the caramel ingredients to the food processor except the peanuts and process until very smooth. Add in the peanuts
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Spread an even layer on top of the pie crust and place into the freezer until the next layer is ready
Chocolate Ganache Layer or Drizzle
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Heat your coconut cream in a small saucepan over medium-low heat. You don’t want it to come to a boil, but get hot enough that it’s just about to simmer. If it gets too hot, it will burn your chocolate, but if it’s not hot enough it won’t melt it properly. You should be able to put your finger in the coconut cream without it burning you!
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Pour the heated coconut cream over the finely chopped chocolate and let it sit for two minutes.
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Stir the chocolate and coconut cream, folding them together. Keep stirring until the chocolate is melted.
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Drizzle over the pie or spread as a thin layer on top, top with chopped peanuts, and peanut butter cups
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Place back into the freezer to set for about 2 hours
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Take out of the freezer and place in the fridge for about 30 mins before serving or at room temperature for 10 minutes to soften.
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♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness.❤️
