Roasted Red Pepper & Tahini Tagletelli
Description
So this dish is pretty self explanatory, its creamy rich, and a realllly nice change from a tomato based pasta..perfect for your comfort food cravings :)
Ingredients
Instructions
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Heat oven to 450F. Coat peppers in oil and pierce them with a knife
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Roast red peppers on a baking sheet until charred - about 25-30 minutes.
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Once ready, remove from oven and wait till it cools down enough to remove (peel away) charred skin, seeds and stems
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Add the peppers and all the remaining ingredients except the bay leaves to a high speed blender and blend till silky smooth
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If you are using any veggies now is the time to saute them in a pan then add in the sauce and cook for 10 minutes. If not, pour the sauce into a pan and cook on low heat with the bay leaves for about 10 minutes
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Meanwhile, Cook your pasta as per the instructions on the pasta you are using
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Drain your pasta, toss in oil and mix in your sauce.
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Garnish with chopped fresh parsley to garnish.
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♡ Sprinkle some lurve, say a little prayer & serve with gratitude ❤️
