Roasted Veggie & Quinoa Salad
Ingredients
Salad
Dressing
Instructions
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Cook quinoa according to package
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Chop up the mini bell peppers
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Strain and rinse the chickpeas
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Lay the cooked quinoa, chopped peppers, and rinsed chickpeas on a baking sheet
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Bake at 450˚F for 20 minutes
times may vary - cook until all are crispy -
Wash the kale and finely chop it
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Add the kale to a bowl and layer with the cooked quinoa, chickpeas, and peppers
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Add all the dressing ingredients to a jar and mix together
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Drizzle dressing over the salad
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Top with vegan feta cheese and avocado
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♡Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️
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