Cashew Rose & Chocolate Fudge ‘kajoo Katli’
Description
Diwali treats special 2 of 3! Ok so this is inspired by the super classic Indian sweet Kaju Katli. It is usually made form white sugar and cashews so i thought i would mix it up and try something new for Diwali this year and OMG i could not stop eating these. SUPER fudgey and decadent! In my youtube video i also show how i make these cute treat Diwali gift boxes...(when i make them they potentially look like the 5 year old me made them..but i'm sure you will do a better job haha)!
Ingredients
Instructions
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Add the coconut sugar, water and rose water into a medium sized pan and heat till the sugar dissolves into syrup.
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Sieve the cashew flour into the pan and cook for about 5 minutes on low heat, it should start to thicken
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Scoop it out onto greased parchment paper and let it cool on the side for 5 minutes, if you're in a rush pop it in the fridge for 10 minutes then take it out and shape into a block, you can use a greased knife around the sides to create sharp edges
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Wrap in the parchment paper to keep shape and place back into the fridge while you melt the chocolate
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Use the double boiler technique to melt the chocolate; fill a saucepan half way with water and boil. Place a heatproof bowl on top (make sure the water is not touching the base of the bowl) add the chocolate chips and melt
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Take the fudge out of the fridge (check it has set, if not leave in for another 5-10 minutes) and spread a layer of chocolate on top as thick as you want :) Then sprinkle on your toppings, i use rose petals and chopped pistachios
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Place into the fridge again and let it chill completely for at least 1 hour!
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Take it out of the fridge and cut into pieces, the chocolate may crack a little but if u do it fast and with a sharp knife you minimise the damage haha
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Now you can put them into little mini cupcake cases for your gift box like i did or just enjoy them as is :)
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♡ Say a little prayer, eat with soooooo much joy and serve with a whole lot of love ! ❤️
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