Pecan Pie Upside Down Cake
Description
oooooooh i can feel the festive feeling in the airrrr! Crisp cold weather, snuggly socks and a whole lotta holiday treats popping into my head!!! So here is a lil twist on a traditional holiday recipe; Pecan pie CAKE!! The cake is super moist and fluffy, the topping is mapley caramelly & indulgent. ENJOY LITTLE BUTTERCUPS ENJOYY!
Ingredients
Pecan Topping
Vanilla Sponge (Dry)
Wet
Instructions
Video
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Preheat your oven to 350F
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In a pan add your butter, let it melt then add in your sugar. Cook on low heat till it becomes a syrup texture then add in your pecans and corn starch and give it a good mix so all the pecans are coated
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Prepare a baking tin, i used a 8 inch square pan for mine and i wet the baking paper so it moulds well into the pan
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Pour in your topping...orrrr bottoming 😂 and put aside while you make your cake!
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In a large bowl sieve your flour and then add in the sugar, baking soda and baking powder and mix
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In another bowl add in all your wet ingredients and mix
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Add the wet ingredients to the dry ingredients and whisk gently to combine ( no lumpy ness, should be a smooth texture)
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Pour the mixture into your pan
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Whisper some loving words to your cake as it makes its way into the oven
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Bake for 30 minutes, you will know the cake is done by piercing it with a sharp knife, if it comes out clean ISSA READDY!
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Let it cool in the pan for a couple of minutes then lift out of the pan onto a cooking rack. Grab a plate place it on top of the pan and quickly turn it over.
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Slowly peek the baking paper off the cake, if some of the pecans come off thats totally fine just stick them back on!
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You can either serve it hot or room temperature! And i personally like it with a whole lotta cream!!!
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♡ Say a little prayer, eat with soooooo much joy and serve with a whole lot of love ! ❤️
